The machine has been widely used in liquor, wine, low alcohol, rice wine, wine, wine and water treatment industries. Filtration clarity of 99.8%, operating properly, and even filter out E. coli. Can filter 1-0.1 microns below the particles (including microorganisms). In the actual use of satisfactory results.
The use of diatomaceous earth after filtration of wine and beverages, the same flavor, non-toxic, no suspension, precipitation, high clarity, machine small footprint, lightweight and flexible, easy to move.
Advantage:
1, Energy can save 92%
2, Reduced wine loss by 90%
3, Equipment cost savings of 70%
4, Labor cost savings of 75%
5, Stainless steel filter, durable, clean and easy to clean.
6, The machine and liquid contact parts are all made of 304 stainless steel. Anti-oxidation, anti-corrosion, formaldehyde-free, clean and sanitary. The machine housing can be removed and cleaned.
7, Large flow, high efficiency.
8, High filtration accuracy, filtration accuracy up to 99.8%. After filtering, the taste of the wine is not affected.
Details:
Working process:
In close stainless steel container, place the stainless steel filter disc from bottom to top in horizontal, the disc of the upper is a stainless steel filter screen, the lower is the stainless steel support plate, the middle is liquid collection chamber. When filtration, diatomite precoating first, make the plate form a layer of diatomite coating, under the influence of pump pressure, the filtering liquid is pushed into collection chamber through precoating, particles and polymer by intercepting the precoat, the clarify liquid in the collection chamber is discharged out of container, through the central axis.
Structure:
It consists of shell, intermediate shaft, filter plate, guide rod, valve, glass audition, rubber tire and other components, all the liquid contact parts, made of stainless steel, the shell is divided into multi- The joints are sealed with a rubber seal to facilitate disassembly and cleaning.
Application: